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Last night, my grandma cooked dinner. My dad’s parents are meat-and-potatoes kinds of people. The dinners they serve are very simple, yet hearty and filling. Fittingly, we had meatloaf, salad, and corn. Everything tasted delicious. The meatloaf sauce was sweet, like it had honey in it. The salad was normal with romaine lettuce, carrot shavings, celery, cauliflower, avocados, and tomatoes; however, I picked out the avocados and tomatoes, because I’ve never enjoyed those two foods. Everyone says that I’m crazy, being from California and not liking avocados, but I just don’t enjoy the texture. I wonder what’s on the menu tonight?

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